Homework: p. 56,
reading activity, C + p. 57, grammar, tend to, A
mayonnaise /ˌmeɪəˈneɪz/ noun [ U ]
[ FOOD ] a thick, cold, white sauce that is made from eggs and
oil
cod
/kɒd/
noun [ C , U ] plural cod
[ FOOD ] a large sea fish which can be eaten as food
mayonnaise /ˌmeɪəˈneɪz/ noun [ U ]
[ FOOD ] a thick, cold, white sauce that is made from eggs and
oil
onion
/ˈʌnjən/
noun [ C , U ]
[ FOOD ] a round vegetable with layers that has a strong taste
and smell
See picture fruit and vegetables
See also: spring onion
courgette /kɔːˈʒet/ UK
[ FOOD ] a long, green vegetable which is white inside
algae
/ˈældʒiː/
noun [ U , group ]
[ BIOLOGY ] a plant with no stem or leaves that grows in or near
water
aubergine /ˈəʊbəʒiːn/ UK
[ FOOD ] an oval, purple vegetable that is white inside
cabbage /ˈkæbɪdʒ/ noun [ C , U ]
[ FOOD ] a large, round vegetable that consists of a lot of
thick leaves
boiled cabbage
date 1 /deɪt/ noun [ C ]
FRUIT [ FOOD ] a sticky brown fruit with a long seed inside
artichoke /ˈɑːtɪtʃəʊk/ noun [ C , U ]
[ FOOD ] a round, green vegetable with thick, pointed leaves
covering the outside
hake
/heɪk/merluza
I’ll stick with my one
Bay leaves- Laurel
Garlic shoots- ajos tiernos
Fish farm / aquaculture installation
Purée
puree /ˈpjʊəreɪ/ /pjʊəˈreɪ/ noun [ U ]
[ FOOD ] a thick, smooth, liquid food made by crushing and
mixing fruit or vegetables
tomato puree
rhubarb /ˈruːbɑːb/ noun [ U ]
[ FOOD ] a plant that has long, red stems that can be cooked
and eaten as a fruit
A pinch of salt
A cloud of milk
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