ni2 19-20/1/15

Homework: p. 56, reading activity, C + p. 57, grammar, tend to, A

mayonnaise /ˌmeɪəˈneɪz/ noun [ U ]

[ FOOD ] a thick, cold, white sauce that is made from eggs and oil

cod /kɒd/ noun [ C , U ] plural cod

[ FOOD ] a large sea fish which can be eaten as food

mayonnaise /ˌmeɪəˈneɪz/ noun [ U ]

[ FOOD ] a thick, cold, white sauce that is made from eggs and oil

onion /ˈʌnjən/ noun [ C , U ]

[ FOOD ] a round vegetable with layers that has a strong taste and smell

See picture fruit and vegetables

See also: spring onion

courgette /kɔːˈʒet/ UK ( US zucchini ) noun [ C , U ]

[ FOOD ] a long, green vegetable which is white inside

algae /ˈældʒiː/ noun [ U , group ]

[ BIOLOGY ] a plant with no stem or leaves that grows in or near water

aubergine /ˈəʊbəʒiːn/ UK ( US eggplant ) noun [ C , U ]

[ FOOD ] an oval, purple vegetable that is white inside

cabbage /ˈkæbɪdʒ/ noun [ C , U ]

[ FOOD ] a large, round vegetable that consists of a lot of thick leaves

boiled cabbage

date 1 /deɪt/ noun [ C ]

FRUIT [ FOOD ] a sticky brown fruit with a long seed inside

artichoke /ˈɑːtɪtʃəʊk/ noun [ C , U ]

[ FOOD ] a round, green vegetable with thick, pointed leaves covering the outside

hake  /heɪk/merluza

I’ll stick with my one

Bay leaves- Laurel

Garlic shoots- ajos tiernos

Fish farm / aquaculture installation

Purée

puree /ˈpjʊəreɪ/ /pjʊəˈreɪ/ noun [ U ]

[ FOOD ] a thick, smooth, liquid food made by crushing and mixing fruit or vegetables

tomato puree

rhubarb /ˈruːbɑːb/ noun [ U ]

[ FOOD ] a plant that has long, red stems that can be cooked and eaten as a fruit

A pinch of salt

A cloud of milk