C2 13/1/20

Mediation: Menus

Strained

Garnish

Side dish

Plum tomato

Sweet onion

Shallots

Green onion

Croutons

Iberian /aɪˈbɪəriən/

Cured ham

A cut

Ox

t-bone

steak

cream cheese

pork loin

cream of mushroom

gilt head bream

white fish

sword /sɔːd/ fish

Parsley

Pudding

caramel /ˈkærəməl, -mel/ noun   

1 [countable, uncountable] a sticky brown sweet made of boiled sugar, butter, and milk

toffee /ˈtɒfi $ ˈtɑːfi/ noun [countable, uncountable]   

1 a sticky sweet brown substance that you can eat, made by boiling sugar, water, and butter together, or a piece of this substance

Puff pastry

meringue /məˈræŋ/ noun [countable, uncountable]   

a light sweet food made by mixing sugar and the white part of eggs together very quickly and then baking it

foam

custard

cinnamon

Maria cookie

mousse /muːs/

crumble> noun [uncountable] British English   

a sweet dish of fruit covered with a dry mixture of flour, butter, and sugar and baked

- apple crumble

Whipped /wɪpt/ cream

Cream

cou‧lis /ˈkuːli/ noun (plural coulis /ˈkuːliz/) [countable]   

a thin fruit sauce

com‧pote /ˈkɒmpɒt, -pəʊt $ ˈkɑːmpoʊt/ noun [countable, uncountable]   

fruit that has been cooked in sugar and water and is eaten cold

pom‧e‧gran‧ate /ˈpɒməɡrænət/

dill-eneldo

coriander – cilantro

sage – salvia

labneh- homemade yogurt